Where Malhcha Meets Craft
A Daily Ritual from Jeju
Essence of Jeju
From the volcanic soil of Jeju’s Geomun Oreum,
Malhcha begins with shade-grown first flush leaves, carefully milled into a smooth ceremonial matcha made for quiet everyday rituals.
Shade-Grown in Jeju, A Refined Depth from Nature
Umami
Rich & savory depth
Smooth
Silky, soft texture
Vibrant
Bright green clarity
Geomun Oreum
Where volcanic earth meets ocean air,
every leaf takes shape in its own time.
Variation of
Malhcha
Tap a card to explore the recipe.
Ingredients:
MALHCHA(3.5g), WATER(30ml)
Strawberry purée(3.5g), MILK(120ml), ICE
Prep:
1. Start with a layer of strawberry at the base.
2. Fill the glass with ice and milk.
3. Finish by pouring matcha slowly over the surface.
Strawberry Malhcha
Ingredients:
MALHCHA(3.5g), WATER(30ml)
ORANGE JUICE(120ml), ICE
Prep:
1. WHISK MALHCHA WITH WARM WATER UNTIL SMOOTH
2. Fill the glass with ice and ORANGE JUICE
3. Finish by pouring matcha slowly over the surface of ORANGE JUICE
Orange Malhcha
Ingredients:
MALHCHA(3.5g), WATER(30ml),
MILK(120ml), ICE
HEAVY CREAM, SUGAR, MAPLE SYRUP, LEMON, VANILLA
Prep:
1. WHISK MALHCHA WITH WARM WATER UNTIL SMOOTH
2. MIX CREAM, SUGAR, SYRUP, AND VANILLA UNTIL THICK
3. FILL A GLASS WITH ICE AND ADD MILK, POUR MALHCHA OVER THE MILK
4. SPOON CREAM ON TOP
Malhcha Cloud
